Railroad Restaurant & Saloon uses a Montague Broiler to prepare all steaks, chops, and burgers. We use a Henny Penny rotisserie to prepare all chicken and ribs. All food always made in-house and cooked to order.
Steaks & Seafood
Filet & strip steaks. Fresh Florida black grouper, Alaskan halibut, crab legs & lobster tail.
Cooked fresh every Friday & Saturday. Slow roasted to perfection with our signature rub.
For those of you looking for something a bit more healthy, try our salads.
We offer a variety of fine wines, a full bar, in addition to bottled local, imported, and domestic brews.